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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
20/10/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CONTE, E. D.; CONCEIÇÃO, M. M. da; BUENO, J. A. S.; SCHENKEL, V. O.; MARCHIORETTO, L. de R.; GEBLER, L. |
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Afiliação: |
Elaine Damiani Conte, 1Universidade de Caxias do Sul (UCS), Av. Dom Frei Cândido Maria Bampi, 2800, Barcellos, Vacaria - RS, 95200-000, Brazil; Marcelo Machado da Conceição, 1Universidade de Caxias do Sul (UCS), Av. Dom Frei Cândido Maria Bampi, 2800, Barcellos, Vacaria - RS, 95200-000, Brazil; José Augusto Souza Bueno, 1Universidade de Caxias do Sul (UCS), Av. Dom Frei Cândido Maria Bampi, 2800, Barcellos, Vacaria - RS, 95200-000, Brazil; Vilson Osmar Schenkel, 1Universidade de Caxias do Sul (UCS), Av. Dom Frei Cândido Maria Bampi, 2800, Barcellos, Vacaria - RS, 95200-000, Brazil.; Lucas de Ross Marchioretto, Universidade de Caxias do Sul (UCS), Av. Dom Frei Cândido Maria Bampi, 2800, Barcellos, Vacaria - RS, 95200-000, Brazil.; LUCIANO GEBLER, CNPUV. |
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Título: |
Enhancing surface liming rate on a no-till cropping system in an oxisol of Southern Brazilian. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 12, n. 39, p. 2954-2960, Sep. 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the experiment is to evaluate the physical and chemical effects caused on the properties of red latosol containing high levels of organic matter in the aftermath of 40 months after surface liming and the effects on yield components of no-till maize. The experiment was conducted in an area of 1000 m 2 split into 40 plots of 25 m 2 , and the experimental design adopted was randomized complete blocks with five treatments and four replications. The treatments consisted of five rates of lime: 0, 2.5, 5, 12.5 and 30 ton.ha-1 (1 SMP pH 5.5). After 40 months of experiment installation, soil samples were taken in a total of four sub samples per plot, that were properly homogenized at different depths (0 to 5, 5 to 10 and 10 to 20 cm) and evaluated on chemical parameters (pH, H+Al, Ca, Mg, Al saturation and bases); on physical parameters (resistance to penetration and soil water infiltration) and on maize crop parameters (yield, height of insertion of first cob and plant?s height). It was observed that equal and above 1 SMP to pH 5.5 ameliorated soil pH in the layers up to 20 cm after 40 months of application, interfering in the levels of Al+H, Ca, Mg, saturation of bases and saturation of aluminum. However, significant effects on soil pH were observed in a depth up to 10 cm. The application of different surface liming rates did not interfere on penetration resistance or soil water infiltration capacity. The effects on soil chemical properties with the rate of 1 SMP to pH 5.5 resulted in higher maize grain yield. Key words: Chemical correction, soil physics, maize, acidity. MenosThe aim of the experiment is to evaluate the physical and chemical effects caused on the properties of red latosol containing high levels of organic matter in the aftermath of 40 months after surface liming and the effects on yield components of no-till maize. The experiment was conducted in an area of 1000 m 2 split into 40 plots of 25 m 2 , and the experimental design adopted was randomized complete blocks with five treatments and four replications. The treatments consisted of five rates of lime: 0, 2.5, 5, 12.5 and 30 ton.ha-1 (1 SMP pH 5.5). After 40 months of experiment installation, soil samples were taken in a total of four sub samples per plot, that were properly homogenized at different depths (0 to 5, 5 to 10 and 10 to 20 cm) and evaluated on chemical parameters (pH, H+Al, Ca, Mg, Al saturation and bases); on physical parameters (resistance to penetration and soil water infiltration) and on maize crop parameters (yield, height of insertion of first cob and plant?s height). It was observed that equal and above 1 SMP to pH 5.5 ameliorated soil pH in the layers up to 20 cm after 40 months of application, interfering in the levels of Al+H, Ca, Mg, saturation of bases and saturation of aluminum. However, significant effects on soil pH were observed in a depth up to 10 cm. The application of different surface liming rates did not interfere on penetration resistance or soil water infiltration capacity. The effects on soil chemical properties with the rate of 1 SMP to pH 5... Mostrar Tudo |
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Palavras-Chave: |
Chemical correction; Maize; Solo químico. |
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Thesagro: |
Latossolo vermelho; Solo. |
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Thesaurus Nal: |
Acidity; Soil physics. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165299/1/GEBLER-aFRICAN-jOURNAL-OF-aGRICULTURAL-rESEARCH-v12-n39-pp2954-2960-2017.pdf
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Marc: |
LEADER 02386naa a2200265 a 4500
001 2077724
005 2019-05-06
008 2017 bl uuuu u00u1 u #d
100 1 $aCONTE, E. D.
245 $aEnhancing surface liming rate on a no-till cropping system in an oxisol of Southern Brazilian.$h[electronic resource]
260 $c2017
520 $aThe aim of the experiment is to evaluate the physical and chemical effects caused on the properties of red latosol containing high levels of organic matter in the aftermath of 40 months after surface liming and the effects on yield components of no-till maize. The experiment was conducted in an area of 1000 m 2 split into 40 plots of 25 m 2 , and the experimental design adopted was randomized complete blocks with five treatments and four replications. The treatments consisted of five rates of lime: 0, 2.5, 5, 12.5 and 30 ton.ha-1 (1 SMP pH 5.5). After 40 months of experiment installation, soil samples were taken in a total of four sub samples per plot, that were properly homogenized at different depths (0 to 5, 5 to 10 and 10 to 20 cm) and evaluated on chemical parameters (pH, H+Al, Ca, Mg, Al saturation and bases); on physical parameters (resistance to penetration and soil water infiltration) and on maize crop parameters (yield, height of insertion of first cob and plant?s height). It was observed that equal and above 1 SMP to pH 5.5 ameliorated soil pH in the layers up to 20 cm after 40 months of application, interfering in the levels of Al+H, Ca, Mg, saturation of bases and saturation of aluminum. However, significant effects on soil pH were observed in a depth up to 10 cm. The application of different surface liming rates did not interfere on penetration resistance or soil water infiltration capacity. The effects on soil chemical properties with the rate of 1 SMP to pH 5.5 resulted in higher maize grain yield. Key words: Chemical correction, soil physics, maize, acidity.
650 $aAcidity
650 $aSoil physics
650 $aLatossolo vermelho
650 $aSolo
653 $aChemical correction
653 $aMaize
653 $aSolo químico
700 1 $aCONCEIÇÃO, M. M. da
700 1 $aBUENO, J. A. S.
700 1 $aSCHENKEL, V. O.
700 1 $aMARCHIORETTO, L. de R.
700 1 $aGEBLER, L.
773 $tAfrican Journal of Agricultural Research$gv. 12, n. 39, p. 2954-2960, Sep. 2017.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| 2. |  | AGUSTINI, B. C.; MELLO, L. M. R. de; SILVA, G. A. da; BONFIM, T. M. B. Identificação taxonômica de leveduras ambientais por espectrometria de massa MALDI-TOF. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 3., 2014, Santos, SP. Resumos... Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | WLODARCZYK, S. R.; SOUZA, R. C. de; BONFIM, T. M. B.; BRAND, D.; SILVA, G. A. da. Evaluation of isolated yeasts from grapes of Pinto Bandeira region, Bento Gonçalves (RS) in relation to production of H2S and fermentation rate. Biochemistry and Biotechnology Reports, Londrina, v. 1, n. 2, p. 26-29, jul./dez. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 6 | |
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